Add some of your fruit mixture to a cup or bowl, then pour a desired amount of crema over the fruit.  You’ll notice in the top picture there is barely a glaze of the crema on that spoon. Well, that’s because the picture looked beautiful like that. The truth is, most people prefer their bionico drenched in the crema. I certainly do! The picture below is of Pedro’s bionico.  He obviously wanted extra crema.


What is your favorite traditional dish? Share in the comments! 

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Bionicos Recipe: Traditional Guadalajara Style

Traditional Bionicos Recipe: Guadalajara Style
Recipe Type: Bionicos, Guadalajara Style
Cuisine: Dessert, Street Food, Latin Food
Author: 24/7 Modern Mom
Prep time:
Total time:
This traditional Guadalajara dish is a favorite in our own. We bet it will be in yours, too! It only a few minutes to make and can be eaten for breakfast, lunch, or even dessert!
  • 1 Bag or Box of your favorite granola
  • 2/3 Can of Evaporated Milk
  • 1 Can of Sweetened Condensed Milk
  • 1 1/2 cups of sour cream
  • 2 cups of plain yogurt
  • 1/4 cup of sugar
  • 2 teaspoons of vanilla
  • Fresh Cut Fruit **to taste** (such as bananas, apples, strawberries, cantaloupe, mango, papaya, pineapple, and grapes)
  • shredded coconut
  • shaved semi-sweet chocolate
  1. Stir the evaporated milk, condensed milk, sour cream, yogurt, sugar, and vanilla into a bowl.
  2. Add the “crema” mixture into a sealed container.
  3. Store in the fridge until ready to use.
  4. Cut your preferred fresh fruit according to your portion and size preferences, then and add to a cup or bowl.
  5. Pour your desired amount of crema over the fresh cut fruit.
  6. Top with granola, shredded coconut, and shaved semi-sweet chocolate.
  7. Serve.
  8. Store “crema” reserve in fridge for up to five days.

By:  Alicia Gonzalez